Pig Roast with Wild Rice and
Mushroom Dressing

Whole Smoked Pig stuffed with Wild Rice and
Mushroom Dressing



$6.79 Per Person

Deluxe Salads

  Dijon Red Potato Salad
  Diced Red Potato with Celery, Eggs, Dijon Mustard,
  Mayonnaise and Worcestershire

  Cucumber & Tomato Pasta Salad
  Penne Pasta in an Italian Catalina Dressing with
  Cucumbers, Carrots, Onion, Bell Peppers and Black
  Olives

  Italian Pasta Salad
  Tri Color Rotini, Chunks of Pepperoni, Cheddar
  Cheese, Ripe Tomatoes, Red and Green Bell
  Peppers and Black Olives Marinated in a Golden
  Italian Dressing

  Three Bean Baked Beans
  Baked Beans, Kidney Beans and Butter Beans
  Seasoned with Ground Sirloin, Crisp Bacon and
  Sautéed Onions

  Marinated Veggies with a Vinegar & Oil Dressing
  A Combination of Tomatoes, Carrots, Colorful Bell
  Peppers and Red Onions in a Vinegar & Oil Dressing

  Cucumber Salad with Dill Sour Cream Sauce
  Sliced Cucumbers and Red Onions in a Dill Sour
  Cream Sauce


Pig Roast with Wild Rice and
Mushroom Dressing Buffet

Whole Smoked Pig stuffed with Wild Rice and
Mushroom Dressing
Assorted Dinner Rolls and Butter
Choice of one Deluxe Salad and one Fancy Salad

$8.99 Per Person

Fancy Salads

  Baked Potato Potato Salad
  Chunks of Baked Potatoes, Cheese and Onions
  In a Mayonnaise Cream Sauce

  American Potato Salad
  Diced Potatos, Celery, Eggs, Red Peppers, Onion
  and Pickle Relish Blended with Mustard
  Salad Dressing

  Creamy Dixie Style Cole Slaw
  Shredded Green Cabbage, Onions, Peppers, Carrots
  and Celery Seed in a Seasoned Cream Sauce

  Trio Bean Salad
  Garbanzo Beans, Green Beans and Kidney Beans
  With Sweet Green Peppers and Red Onions In a
  Mustard Vinegar Dressing

  Garden Rotini Salad
  Tri Color Rotini, Ripe Tomatoes, Red and Green Bell
  Peppers and Black Olives Marinated in a Golden
  Italian Dressing

 

Fresh Fruit Display
Medley or Sliced of the Season's Freshest Fruit
Serves 30 - 40
$58

Garden Fresh Vegetable Tray
With Homemade Dill Dip
Serves 30 - 40
$60


All Menu Items Served in Disposable Pans
Includes Serving Utensils, BBQ Sauce and Salt & Pepper

• $100.00 non-refundable deposit required to secure date.
• Minimum count of 40 guests needed for Pig Roast.
• $100.00 pan deposit charged on all Non-Carved Events.
• On-Site Carving $75.00 / Delivery available / charge based on destination.
• Disposable Plates, Napkins and Cutlery an additional $1.00 Per Person.
• Silver chaffers with stainless steel pans available for buffet rental.
• On-Site Buffet Attendant available for events (consult your caterer).
• Full service staff (includes buffet setup, attendant and clearing) available (consult your
  caterer).
• Substitute one Fancy Salad with an additional Deluxe Salad additional $0.50 per person.
• Add a third salad to your buffet, Deluxe Salad additional $0.75 per person or Fancy Salad
  additional $0.50 per person.
• Prices do not reflect applicable sales taxes.

 
Pig Roast