Plated Entrée Dinner
Accompaniment Selections

Salads

Garden & Herb Salad

Mixed Greens, Cherry Tomatoes, Cucumbers, Garlic Croutons With a Fresh Herb Vinaigrette or Creamy Ranch Dressing (select one)

Caesar Salad

Romaine Lattuce with Fresh Grated Parmesan Cheese With a Creamy Caesar Dressing with Garlic Croutons

Citrus & Greens Salad

Grapefruit and Mandarin Orange Segments, Pineapple and Seasoned Walnuts Over a Bed of Mixed Greens with a Raspberry Vinaigrette

Pear & Blue Cheese Salad

Mesclun Greens, Red and Green Pears, Blue Cheese and Candied Walnuts With a Pear Nectar Vinaigrette (additional .50 per person)

Door County Salad

Tart Cranberries, Crunchy Apples, Gorgonzola Cheese and Candid Walnuts On a bed of Field Greens with a Balsamic Vinaigrette (additional .50 per person)

Sicilian Salad

Cucumbers, Tomatoes, Sliced Onion, Red & Green Bell Peppers, Pepperonicini Over Mixed Lettuce with Garlic Croutons and Italian Vinaigertte

Fresh Spinach Salad

Bacon, Chopped Egg and Green Onions Atop Fresh Spinach Leaves Tossed in a Bacon and Brown Sugar Dressing

Potato & Starch Country Whipped Mash Potatoes Garlic Red Skin On Mashed Potatoes Parsley New Potatoes AuGratin Cheddar Potatoes Olive Oil & Garlic Roasted Potatoes Scalloped Parmesan & Swiss Potatoes Long Grain & Wild Rice Blend Parmesan Baked Pasta Marinara

Vegetables Green Bean Casserole Southern Creamed Corn Cheesy Vegetable Casserole Oven Roasted Asparagus (Seasonal) Balsamic Brown Sugar Glazed Carrots Green Beans with Toasted Almonds Oven Roasted Seasonal Vegetables (Chef's Choice) Green Beans, Cherry Tomatoes & Pearl Onions

Tenderloin and London Broil come with choice of a Merlot Wine Sauce or Peppercorn Brandy Sauce

All Plated Entrée Dinners come with choice of Salad, Potato or Starch,
Vegetable, Bakery Fresh Dinner Rolls & Butter

If one additional guest entrée option is offered with Plated Meals, an additional $1.00 per person fee
is applied.  Two additioanl options, an additional $1.50 per person fee will be applied.