Smoked Products

3 lbs Summer Sausage Sticks . . . . . . . . . . $3.19 / lb finished product
1-1/2 lbs Summer Sausage Sticks . . . . . . . . $3.39 / lb finished product
Snack Stick (Slim Jims) . . . . . . . . . . . . $5.99 / lb finished product
Ring Bologna  . . . . . . . . . . . . . . . . . $3.19 / lb finished product

Each of the above items requires a 20 pound minimum

20 lbs of venison makes approximately 30 - 33 lbs of summer sausage or ring bologna.
20 lbs of venison makes approximately 13 - 15 lbs of snack sticks (no pork added).

     Jerky

All Jerky must be made with solid muscle meat from the hind quarter or backstrap.
Yield is about 50%, (example, 10 lbs makes approximately 5 lbs finished product).

     Fresh Sausage Product

Venison Steak Brats . . . . . . . . . . . . . . $2.89 / lb finished product
Italian Sausage . . . . . . . . . . . . . . . . $2.89 / lb finished product
Polish Sausage  . . . . . . . . . . . . . . . . $2.89 / lb finished product
Southern Style Bulk Breakfest Sausage . . . . . $2.89 / lb finished product

There is a 15 lb minimum for each sausage item.  This will make 20 - 24 lbs of product.

     Grindings of Trimmings

Grind Trim Plain  . . . . . . . . . . . . . . . $1.19 / lb finished product
Grind Plain and Wrap  . . . . . . . . . . . . . $1.29 / lb finished product
Grind with Pork or Beef and Wrap  . . . . . . . $1.59 / lb finished product

     There is a $20.00 minimum charge on all venison orders.  L & M Meats does its best to ensure quality
     and safety on all venison meat brought in to the shop.  All orders are cared for on an individual basis.
     We reserve the right to refuse any meat that we feel will not produce quality product.  Turnaround
     time on our products is approximately 2 weeks or earlier.  We work as hard as we can to return the
     product to you as soon as possible.

L & M Meats will vacuum pack your Summer Sausage and
Snack Sticks for only $1.00 per vacuum bag.