Smoked Products                                                                         Price per pound of finished product

3 lbs Summer Sausage Sticks (approx. weight). . . . . . . . . . $3.39 lb
1-1/2 lbs Summer Sausage Sticks (approx. weight). . . . . . . . $3.59 lb
Snack Stick (Slim Jims) . . . . . . . . . . . . . . . . . . . . $5.99 lb
Ring Bologna  . . . . . . . . . . . . . . . . . . . . . . . . . $3.39 lb

Minimum of 20 lbs of Venison required for Smoked Products yields approximately
30 - 33 lbs of Summer Sausage
16 - 18 lbs of Snack Sticks

   Venison Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . $3.49 lb

   Minimum of 15 lbs of Venison required for Venison Bacon yields approximately
   18 - 20 lbs of Sliced Venison Bacon

     Fresh Sausage Product

Venison Steak Brats . . . . . . . . . . . . . . . . . . . . . . $3.39 lb
Italian Sausage . . . . . . . . . . . . . . . . . . . . . . . . $3.39 lb
Polish Sausage  . . . . . . . . . . . . . . . . . . . . . . . . $3.39 lb
Southern Style Bulk Breakfest Sausage . . . . . . . . . . . . . $3.19 lb

Minimum of 15 lbs of Venison required for Fresh Sausage Products yields approximately
20 - 24 lbs of Fresh Sausage

     Grindings of Trimmings

Grind Trim Plain  . . . . . . . . . . . . . . . . . . . . . . . $1.29 lb
Grind Plain and Wrap  . . . . . . . . . . . . . . . . . . . . . $1.49 lb
Grind with Pork or Beef and Wrap  . . . . . . . . . . . . . . . $1.79 lb

    Jerky

   Jerky must be made from hind quarter or backstrap solid muscle meat
   Finished Jerky (Yields approx. 50% of fresh weight). . . . . . . . $8.00 lb

   In order to ensure the quality and safety of all venison at L & M Meats, we reserve
   the right to refuse any meat that does not meet our high standards.

   Finished Venison product turn around time is approximately two weeks or less.

   Minimum $20.00 order on all Venison products.